On Day-3 of Sadvidya Week, held on 1909-2024 at Shree Swaminarayan Gurukul School, Vijayawada, there was a significant focus on reviewing the wastage of resources in the hostel. This review aimed to raise awareness among students about the importance of conserving resources, such as water, food, and electricity, and instill a sense of responsibility for reducing wastage.
The activity was part of the school’s broader mission for holistic development, encouraging students to cultivate sustainable habits that align with the values of Sadvidya, or the pursuit of true knowledge. It was designed to educate students on environmental stewardship and how small actions can contribute to the greater good, fostering discipline and awareness for a better future.