Cooking Without Fire_Sci Act

As part of the Science Week celebrations, our primary students participated in an exciting activity – Cooking Without Fire.

🔹 Objective:
The activity aimed to develop creativity, teamwork, healthy food habits, and life skills among children, while also making learning enjoyable.

🔹 Event Highlights:

Students enthusiastically prepared a variety of nutritious and innovative dishes without using fire, such as fruit salad, sandwiches, bhel, sprout chaat, and juices.

They presented their dishes beautifully, explaining the ingredients, nutritional value, and health benefits.

The activity helped students understand the importance of balanced diet, hygiene, and safe cooking practices.

Teachers and peers appreciated the creativity and efforts of the young chefs.

✨ The event was a delightful combination of learning and fun, instilling confidence in children and encouraging them to adopt healthy eating habits.
Jay Swaminarayan