β¨π Shraddh of Bhagwan Shree Swaminarayan πβ¨
Today, at Shree Swaminarayan Gurukul Hyderabad, we observed the Shraddh of Bhagwan Shree Swaminarayan with deep reverence and devotion. The occasion was marked by heartfelt prayers, collective remembrance, and the spirit of selfless service, reflecting the eternal values taught by Bhagwan Shree Swaminarayan.
A special Shraddh Rasoi was prepared as prasad, bringing everyone together in humility and seva. The Rasoi featured a diverse menu, lovingly offered with devotion:
π¬ Sweets β Srikhand, Jalebi, Kaju Katri (limited)
π₯ Rotis β Kulcha, Fulka
π₯ Curries β Kaju Paneer Butter Masala, Methi Chaman Hariyali
π₯ Chats β Pani Puri, Ragada Puri, Aloo Tikka, Masala Puri, Dahi Puri, Cheese Balls, French Fries (limited)
π Starters β Pizza, Spring Roll, Manchow Soup, Paneer Chilli (limited)
π South Indian β Masala Dosa/Cheese Dosa, Veg. Biryani, Chutney, Veg. Raitha, Paddu, Karampudi Masala
π Chinese Snacks β Veg. Hakka Noodles, Veg. Manchurian
π₯€ Other β Mixed Fruits Stall, Ice-cream Stall, Masala Buttermilk, Mouth Freshener, Pulpy Juice, Udad/ABCD Papad
The day was filled with spiritual reflection, collective devotion, and the joy of sharing prasad. Every dish served symbolized the offering of our love and bhakti, making this Shraddh a memorable occasion of unity, service, and divine grace. πΈπ