A Grand Rasoi By 9th Class Students

Today, Class 9 students of Shree Swaminarayan Gurukul, Hyderabad, showcased their culinary brilliance by preparing and serving a delightful feast for everyone. Here’s the menu that turned the day into a celebration:

1. **Gulab Jamun** – ‘Sweetness in every bite, a treat to excite!’
2. **Ice Cream** – ‘A creamy delight to cool the heart and soul.’
3. **Paneer Curry** – ‘Rich and aromatic, a classic taste of India.’
4. **Cheese Dosa** – ‘Crispy, cheesy, and oh-so-satisfying!’
5. **Spring Rolls** – ‘A crunchy surprise packed with flavor.’
6. **Butter Naan** – ‘Soft, buttery, and perfect for every curry.’
7. **Papad** – ‘Crunch it up with this crispy sidekick.’
8. **Manchurian Rice** – ‘An Indo-Chinese twist to spice up your plate.’
9. **Manchurian Gravy** – ‘Tangy, spicy, and loaded with goodness.’
10. **French Fries** – ‘Golden and crispy, a snack that’s always a hit!’

The Rasoi event was more than just food—it was a heartfelt effort by the students to spread joy and togetherness. With every dish served, they created smiles and lasting memories. **Jay Swaminarayan!**

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