Refer to the current menu provided at the bottom of the page for detailed daily offerings.
At Shree Swaminarayan Gurukul International School, Gurugram, food is not just about nourishment—it is a vital part of our value-based education. We provide wholesome, sattvic, and hygienically prepared meals that support the physical growth, mental focus, and overall well-being of every student. Our menu is thoughtfully planned to ensure a balanced diet, combining taste with nutrition, while also instilling discipline and gratitude towards food. With a focus on purity, quality, and care, Gurukul Food reflects our commitment to nurturing healthy bodies and strong minds.
An early morning nourishment routine for hostelites, featuring warm milk served with a variety of options such as Bournvita, Horlicks, Complan, Boost, cornflakes, and choco chips. This wholesome start ensures essential energy and nutrition to begin the day actively and positively.
A nourishing start to the day, featuring a variety of traditional Indian breakfast dishes from across different states, such as poha and parathas, accompanied by curd and chutneys. Carefully prepared to provide balanced nutrition, it energizes the body and sharpens the mind for a productive day ahead.
A balanced and wholesome meal comprising a variety of grains, lentils, and freshly prepared vegetables, complemented with a nourishing sweet dish. Thoughtfully curated to provide essential nutrition, it supports physical health while encouraging mindful eating and overall well-being. Fridays feature a special lunch menu, adding variety and delight to the weekly dining experience.
Light and nourishing snack options carefully chosen to refresh and energize students throughout the day. The menu includes seasonal fruits, nuts, and a variety of options across the week such as continental bites, chaat items, sprouts, and healthy munchies—ensuring both taste and sustained energy.
A light and easily digestible evening meal designed to promote a calm digestive system and restful sleep, in alignment with principles of holistic well-being. The dinner menu is kept simple and balanced on most days, with a special and enjoyable dinner offered on Saturdays to add variety to the weekly routine.
A soothing bedtime milk routine offered plain or with turmeric, promoting relaxation, improved immunity, and restful sleep—supporting overall health and well-being.



Only for Boy Child